Onda Kitchen Line / POM Series

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Santoku knife - Onda line

The santoku knife FAMA has a high and very sharp blade, provided with characteristic cavities to incorporate air, for separating the slice from the blade for a better cut. It’s originally a Japanese kitchen knife used to mince, to fillet and to cut different type of foods, from vegetables to meat and fish.

BLADE: Stainless steel X50CrMoV15

HANDLE: POM

PACKAGING: Packing box

Code
Features
Price
Quantity

1281P18ON
Santoku knife cm. 18